Do not let the v-cut control your profit!


After slaughter you have one to a couple of hours befor rigor mortis sets in. When it does the fillet/fish get stiff and the bones will break when trying to pull them.

You can cut out the bones with a  s k v-cut. But there will be loss of meat and a pre determined cut. No pinbone pulling machine today can pull bones out of pre rigor fillets with a satisfying result. Our c-technology can do the job, there is no longer a need for long wating periods in storage rooms.

The fish can be processed and shipped out right away.